Ingredients
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- 1 can of mushroom soup concentrate
- (Philadelphia) Cream Cheese softened at room temperature
- 1 or 2 cans/tins of chunked tuna in water
- Garlic salt
- Frozen green peas
- Egg noodles

In a sauce pan, whisk together mushroom soup and softened cream
cheese.  Add and mix garlic salt and chunked tuna in water; add frozen
peas as desired.  Heat on stove.

Boil egg noodles in salted water.  After draining and serving the
noodles, add sauce.